Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
Beefy Cheesy Mac Casserole (or veggie be’f)
Cucumber Salad
Garlic Bread
Chocolate Milk
November 12
Cheese Enchiladas
Refried Beans
Mexican Corn Salad
Cinnamon Crispas
Horchata
November 19
Homemade Vegetable Soup
Hot Rolls with Butter and Honey
Celery with Cream Cheese and Peanut Butter
Lemonade
November 25
Thanksgiving Feast
Grilled Turkey and Cheese Sandwiches
(Or veggie turkee)
Sauteed Cinnamon Apples
Broccoli Cheese Casserole
Pumpkin Pie with Whipped Cream
Cranberry Juice
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
Our gourmet upper division chefs use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!