Maria's Cafe
MENU
Hot Lunch Menu:
Sept. 3
Spaghetti with Marinara Sauce and Parmesan Cheese
Roasted Carrots and Broccoli
Garlic Bread
Apple Juice
Sept. 10
Cheesy Corn Tarts
Salad with Ranch Dressing
Peas with Herb Butter
Watermelon Slices
Chocolate Milk
Sept. 17
Grilled Cheese Sandwiches
Ants on a Log (Celery Stuffed with Peanut Butter and Decorated with Raisins)
Choice of Chips
Lemonade
Sept. 24
Chicken Nuggets
(or Veggie Nuggets)
With Choice of Dipping Sauces
Rice Pilaf
Carrot Sticks
Popsicles
Milk
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
Our gourmet upper division chefs use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!