Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
February 4
Cheese Enchilada Casserole
Chips and Salsa
Calabacitas (Corn, Onions, Zucchini)
Horchata
February 11
Valentine’s Day Lunch
Spaghetti and Meatballs with Marinara Sauce and Parmesan Cheese
Salad with Italian Dressing
Garlic Bread
Strawberry Shortcake (Vanilla Cake, Strawberries, Ice Cream, Whipped Cream)
Lemon Lime Soda
February 18
Hot Dogs with all the fixens
Potato Salad
Fresh Fruit Salad
Lemonade
February 26
Chicken Nuggets with Choice of Dipping Sauce
Corn with Herb Butter
Pan Fried Potatoes
Apple Juice
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!